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Amuse bouche – Homemade bread (per person)
SALADS
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“Assyrtico”
bulgur, quinoa, leafs of herbs, cubes of red peppers, zucchini slices, fennel, sun-dried tomato and cardamom – honey – orange juice vinaigrette with vinegar made by local assyrtiko grapes
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Greek
cherry tomatoes, cucumber, olives, capers, peppers, sea fennel and feta cheese, mini rusk bread with olives, bio virgin olive oil and white balsamic vinegar
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Chicken
green salad with grilled chicken fillet, sauté louza (Greek prosciutto), cranberries, “Xinomizithra” – sour cheese from Ios, linseeds and yogurt – lime – olive oil – tarragon dressing
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Octopus salad
octopus in a lemony sauce with fresh spinach and herbs, mix with black eye and red beans

appetizers “made” in Santorini
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Fava “Pantremeni”
Santorinian fava puree with onion sauté, cherry tomatoes and capers (traditional recipe)
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Tomato fritters
cherry tomato – onion – herb dough deep fried and served with parsley salad
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“Sfouggato”
traditional omelet in Santorini (*have it with local country sausage), potatoes, local zucchini and fresh sour cheese from the Aegean islands
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Garlic spaghetti
with local cherry tomato paste and fresh oregano
APPETIZERS
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Tomato soup
with yogurt, basil and homemade croutons
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French fries – freshly cut
with raw salt and oregano
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Greek traditional dips with pitta bread
Tzatziki the “classic” – yogurt, dill, garlic, lime, olive oil Eggplant salad – eggplant, spring onion, parsley, garlic, olive oil
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Tart with mixture of Greek cheeses
fresh herbs and cherry tomatoes
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Grilled vegetables
colored peppers, zucchini, potatoes, carrots, onion with grilled manouri cheese (Greek white fresh cheese)
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“Saganaki”
Gruyere cheese from Mytilini island aged in olive oil, wrapped in pastry crust, served with a homemade dry – fig marmalade
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Fresh squid sauté in rise flour
served with homemade lemon chutney
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Shrimps sauté
finished with citrus juice and cognac



MAIN COURSES
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Chickpeas slowly cooked
with onion, garlic, carrots, rosemary, laurel and lemon, served with sardines in a crust of Greek herbs (traditional recipe of several Aegean islands)
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Mushroom “risotto” made of wheat, oat and wild rice
plevrotous and portobello mushrooms, fresh rucolla and soft sour cheese from Ios
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Mediterranean wholegrain penne
with olives, cherry tomatoes and homemade pesto sauce of “anthotiro” (light goat cheese)
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Black pig bio sausage
traditional short Greek pasta (striftaria), mortadella, “Chloro” cheese (goat cheese from Santorini) and pistachios
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Lobster spaghetti (lobster weight: 900gr-1.100gr)
Greek spaghetti in a clear sauce of herbs, onion, garlic and cherry tomatoes
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Moussaka
beef mince meat with white eggplant from Santorini, potato and feta cheese béchamel creme
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Chicken “Like… Gyros”
finely sliced chicken marinated in 5 spices, tzatziki “the classic” and corn pitta bread
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Pork fillet
filled with feta cheese, sundried tomato and herbs, served with potato “pearls” sauté and bitter chocolate, Vinsanto (sweet wine from Santorini) and mushroom salsa
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Leg of lamb
slowly cooked in Assyrtiko wine, lemon sauce with vine leaves and herbs, served with smoked white eggplant puree from Santorini
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Greek Style Cheese Burger
beef mincemeat, gruyere cheese, Greek prosciutto from Evritania region, caramelized onions, ketchup with sundried tomato and truffle mustard, served with homemade French fries
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Fresh white fish fillet
with chickpea – vegetable hummus cooked in fish broth
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Fresh Cod fried in a herb batter
served with a puree of potato and summer truffle paste, topped with a garlic – walnut aromatic oil
DESSERTS
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Greek version of Cheese Cake
mousse of “katiki” (soft goat cheese) on rusk bread and sweet cherry tomato marmalade
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Baklava
layers of phyllo dough, nuts and syrup, served with cinnamon ice cream
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Greek yogurt panacotta
scented with lime and lemongrass, syrup of orange flower – honey, lavender and coriander
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Bitter chocolate soufflé made with olive oil
and nutmeg, served with mint ice cream and butterscotch sauce
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Iced mousse of Greek “Halva”
in a homemade sesame biscuit, topped with carrot – ginger sauce
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“Espresso Gourmet”
espresso coffee served with mini dessert platter
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Selection of Ice cream and Sorbet



